Corn was domesticated about 10,000 years ago, in what is now Mexico. Archaeologists discovered that people have known about popcorn for thousands of years. Fossil evidence from Peru suggests that corn was popped as early as 4,700 BC.
Air-popped popcorn is naturally high in dietary fibre and antioxidants, low in calories and fat, and free of sugar and sodium. This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat or sodium.
Organic
Popcorn Kernels
SKU: 1121
£0.52Price
100 Grams
Place 100g of popcorn into 1 tablespoon of hot oil in a deep heavy pan with a tight fiting lid, then cook on the hob for 3-4 minutes.