Small shells, big flavour. These organic malloreddus, also known as Sardinian gnocchi, bring a touch of tradition to your table. Their ridged, shell-like shape is perfect for soaking up rich sauces, chunky veg or a slow-cooked ragù. Made with white durum wheat semolina, they’ve got a firm bite and a hearty feel. Ideal for everyday dinners or something a little more special. Just boil, stir through your favourite sauce, and let them shine.
 
Organic pasta
 Contains B vitamins
 
 Ingredients: Durum wheat (99%), Semolina, Water 
Country of origin: Italy
 
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. 
 
Storage: Store in a cool, dry, dark place in an airtight container