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Our Italian Corn flour is obtained by finely milling dried, whole corn grain (kernels) giving a powdery flour. Used for thickening and binding in pastries, cakes and confectionary, and great for sauces and gravy.





SKU: 504
100 Grams
  • Organic Corn.

  • Keep in a cool dry place out of direct sunlight. Store in an airtight container.

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