Our natural Indonesian Coconut Palm Sugar resembles brown sugar and has a rich, rounded caramel like sweetness. It is a delicious and sustainable alternative to cane sugar. Use as a substitute for white or brown sugar in any recipe.
 
Coconut sugar is made from the nectar of the coconut flower like honey but without using bees! 
 
This product is organic, vegan, gluten free and comes in home compostable packaging.