An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chillies are best used sparingly, at the start of cooking. Chilli is used in African, Indian, Chinese, Mexican and West Indian Dishes.
Chilli Flakes
Pure Dried Crushed Chillies
Keep in a cool dry place out of direct sunlight. Store in an airtight container.